Fregola, sea, wild fennel
€18
Season · Place · Fire
Sardinia, without nostalgia.
Nearby ingredients, contemporary technique and a kitchen that changes with what arrives each morning.
01 · The kitchen
Few elements, one precise voice.
This is a fictional sample menu and changes with the season. Allergies and intolerances should be included in the request.
02 · Why
A kitchen open to the rhythm of the land.
Bread, pasta and stocks are made in house; everything else comes from producers with whom the restaurant builds lasting relationships.
03 · Contact
The dining room is small. Time is generous.
Dinner from Tuesday to Sunday. Requests are confirmed directly by the restaurant.